Surasang Gochujang Korean Mustard
This sauce combines the spicy, umami-rich flavors of gochujang (Korean fermented chili paste) with the tangy sharpness of mustard, creating a unique condiment that pairs well with meats, sandwiches, and more.
Ingredients: Purified Water, Mustard Paste (Vinegar, Purified Water, Mustard Seed, Salt), Red Pepper Paste (Corn Syrup, Brown Rice, Red Pepper Powder, Soy, Salt, Koji), Sugar, Soy Sauce Concentrate, Onion, D-Sorbitol, Mustard Seed, Vinegar (Barley), Ethanol, Garlic, Food Starch Modified, Salt, Citric Acid, Black Pepper Powder, Pear Puree, Xanthan Gum. Contains Soy, Barley, Mustard.
Surasang Gochujang Korean Mustard
This sauce combines the spicy, umami-rich flavors of gochujang (Korean fermented chili paste) with the tangy sharpness of mustard, creating a unique condiment that pairs well with meats, sandwiches, and more.
Ingredients: Purified Water, Mustard Paste (Vinegar, Purified Water, Mustard Seed, Salt), Red Pepper Paste (Corn Syrup, Brown Rice, Red Pepper Powder, Soy, Salt, Koji), Sugar, Soy Sauce Concentrate, Onion, D-Sorbitol, Mustard Seed, Vinegar (Barley), Ethanol, Garlic, Food Starch Modified, Salt, Citric Acid, Black Pepper Powder, Pear Puree, Xanthan Gum. Contains Soy, Barley, Mustard.
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Product Information
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Description
This sauce combines the spicy, umami-rich flavors of gochujang (Korean fermented chili paste) with the tangy sharpness of mustard, creating a unique condiment that pairs well with meats, sandwiches, and more.
Ingredients: Purified Water, Mustard Paste (Vinegar, Purified Water, Mustard Seed, Salt), Red Pepper Paste (Corn Syrup, Brown Rice, Red Pepper Powder, Soy, Salt, Koji), Sugar, Soy Sauce Concentrate, Onion, D-Sorbitol, Mustard Seed, Vinegar (Barley), Ethanol, Garlic, Food Starch Modified, Salt, Citric Acid, Black Pepper Powder, Pear Puree, Xanthan Gum. Contains Soy, Barley, Mustard.
