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Usinger's Sliced Beef Summer Sausage
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Usinger's Sliced Beef Summer Sausage

Usinger's Sliced Beef Summer Sausage

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned just right. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making know-how in this exceptional semi-dried summer sausage. Convenient pre-sliced sausage means you don’t have to wait to start enjoying.

Ingredients: Beef, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

$2.62

Original: $7.50

-65%
Usinger's Sliced Beef Summer Sausage—

$7.50

$2.62

Usinger's Sliced Beef Summer Sausage

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned just right. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making know-how in this exceptional semi-dried summer sausage. Convenient pre-sliced sausage means you don’t have to wait to start enjoying.

Ingredients: Beef, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

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Description

This traditional, Old World summer sausage is only made with lean, choice, coarsely ground beef and seasoned just right. Slowly smoked over hardwood slabs in old-fashioned brick smokehouses for two days to bring out the robust flavor and an irresistible tantalizing aroma. Just one bite tells the story of generations of sausage making know-how in this exceptional semi-dried summer sausage. Convenient pre-sliced sausage means you don’t have to wait to start enjoying.

Ingredients: Beef, Salt, Dextrose, Spices, Sugar, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

Usinger's Sliced Beef Summer Sausage | National Mustard Museum